Description
Salmon Spinach Quiche
Ingredients:
Cooking Cream [Water, Fully Hydrogenated Vegetable Oils and Fats (25%) (Fat (Palm Kernel), Oils (Rapeseed, Sunflower, Maize, Soybean in Varying Proportions), Buttermilk Powder, Skimmed Milk Powder, Maltodextrin, Emulsifiers (E4272b, E471, E322 Sunflower Lecithin), Stabilisers (E452i, E412, E410, E460i, E466)], Flour (Unbleached Wheat Flour), Egg, Salmon Fillet, Milk, Unsalted Butter [Pasteurised Cream (from Cow’s Milk), Water], Spinach, Water, Emmental Cheese [Pasteurized Cow’s Milk, Salt, Rennet (Microbial), Lactic Acid Culture], Salt, Shallots, Pomace Olive Oil, White Pepper, Nutmeg Powder, Black Pepper.
Estimated Shelf Life:
Frozen – 6 months. Chilled – 12 days
Net Weight:
150g.
Quantity:
Vacuum packed 1 pc
Storage Conditions:
Frozen
Allergens:
Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Fish and Fish Products
Serving Suggestions:
Pair it with any of our tomato stews over here! Li’l Chef Stews and serve warm, garnished with a sprinkle of fresh herbs or a side salad. Perfect for brunch, lunch, or dinner.
Cooking Instructions:
Remove the Vacuum bag and heat up in the microwave on high for 5 minutes.
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