Description
Ingredients: Salmon, White Fish, White Wine Cream Sauce (cream (buttermilk (milk), water, vegetable oil (sunflower), cream 3.3% (milk), modified starch, Emulsifier E481,Stabiliser E412, acidity regulators E331,E339(b), Colour (beta carotene), milk, onion, white wine, aromat powder (Salt, Permitted Flavour Enhancer (E621, E635), Cornflour, Lactose (Milk Derivative), Hydrolysed Vegetable Protein, Onion, Palm Olein, Silicon Dioxide, Spice, Celery Seed), salt, white pepper), Cream (buttermilk (milk), water, vegetable oil (sunflower), cream 3.3% (milk), modified starch, Emulsifier E481,Stabiliser E412, acidity regulators E331,E339(b), Colour (beta carotene), Milk, White Wine (salt, white wine), Onion, Spinach, Cuttle Fish, Horseradish,Onion, Olive Oil, Shallot, Salt, Pepper
Estimated Shelf Life: 3 days when refrigerated
Net Weight: 800g
Allergens: Fish, Milk Products, Alcohol, sulphites, gluten, soy, egg, crustacean, mollusc, peanut and tree nuts
Storage Conditions: Keep frozen. Defrost overnight and steam for 15 min (or until required doneness) before serving. Microwave sauce for 1-2min in a covered microwaveable bowl.
Serving Suggestion: Serve with white wine cream sauce and roasted vegetables for a complete gourmet experience.
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