Description
Ingredients: Beef tenderloin, Mushroom, Puff Pastry (Flour, Water, Butter), Demi-Glace, Shallots, Garlic, Wine, Salt, Pepper, Eggs
Estimated Shelf Life: 3 days when refrigerated
Net Weight: 800g
Storage Conditions: Keep Frozen. Defrost over 2 days in chiller and heat in Oven at 120°C for 30 min (or until required doneness) before serving. Microwave sauce for 1-2min in a covered microwaveable bowl.
Allergens: Contains gluten, beef.
Storage Conditions: Serve hot with steamed vegetables and a red wine reduction for an indulgent meal.
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