Description
Ingredients: Milk, White Bread, Cooking Cream (Buttermilk, Vegetable Oil (Fully Hydrogenated Palm), Cream (6%)(Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifier E472(b), E475, E435, E471, E433, Stabilizers E410, E407, Salt, Natural Flavouring (Milk), Colour E160(a)), Egg, Sugar, Black Raisin, Gel Apricot (Sugar Glucose Syrup, Pectin (E440), Citric Acid (E330), Sodium Citrate (E331), Potassium Sorbate (E202)), Natural Identical Apricot Flavour , Colour, Custard Powder (Modified Starch, Salt, Vanillin Powder & Permitted Colours (Tartrazine, E110), Custard Powder, Vanilla Essence, Cinnamon Powder, Nutmeg Powder.
Estimated Shelf Life: 3 months – Frozen
Net Weight: 700g
Allergens: Contains Milk and Milk Products, Gluten, Eggs and Egg Products.
Storage Conditions: Keep frozen for 3 Mths
Heating Instructions: Remove from packaging and bake in a pre-heated oven at 120 ̊C for 10-15mins. Microwave custard in a microwavable bowl for 1-2 mins and serve together.
Serving Suggestion: Pour creamy custardy sauce over warmed Bread and Butter Pudding to serve. Heating instructions written on packaging.
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