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Li’l Chef Pear Frangipane Tart

Name: Li'l Chef Pear Frangipane Tart
SKU: 5200
Price: 32.50 SGD
Availability: InStock

$32.50

Poached pears delicately layered like autumn petals onto melt-in-mouth buttery crust filled with almond cream and baked to golden perfection. Arranged like petals of a flower, this is also a delicate and beautiful piece visually.

At Li’l Chef, our commitment to quality goes hand in hand with our love for culinary tradition. Taste the Pear Frangipane Tart that is great for celebrations or daily partaking.

Categories: Cakes, Seasonal Celebration

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Description

Ingredients: Pear Halves in Syrup (Pears, Water, Sugar, Citric Acid, Calcium Chloride), Gel Apricot (Sugar Glucose Syrup, Pectin (E440), Citric Acid (E330), Sodium Citrate (E331), Potassium Sorbate (E202), Natural Identical Apricot Flavour, Colour (Cayenne Pepper), Custard Powder (Modified Starch, Salt, Vanillin Powder & Permitted Colours (Tartrazine, E110), Butter Unsalted, Whole Egg, Sugar, Flour Almond, Vanilla Extract, Flour Plain, Sugar Icing

Estimated Shelf Life: 6 months – Frozen. Chiller – 7 days

Net Weight: 1000g

Allergens: contains Eggs, Milk Products, Gluten, Nut products

Storage Conditions: Store unopened in freezer for six months.

Heating instructions: Thaw overnight. Remove from packaging and bake in a pre-heated oven for 130 ̊C for 10-15 mins.