Salmon Spinach Quiche – Family Meal Quiche

Description

Ingredients:

Cooking Cream [Water, Fully Hydrogenated Vegetable Oils and Fats (25%) (Fat (Palm Kernel), Oils (Rapeseed, Sunflower, Maize, Soybean in Varying Proportions), Buttermilk Powder, Skimmed Milk Powder, Maltodextrin, Emulsifiers (E4272b, E471, E322 Sunflower Lecithin), Stabilisers (E452i, E412, E410, E460i, E466)], Flour (Unbleached Wheat Flour), Egg, Salmon Fillet, Milk, Unsalted Butter [Pasteurised Cream (from Cow’s Milk), Water], Spinach, Water, Emmental Cheese [Pasteurized Cow’s Milk, Salt, Rennet (Microbial), Lactic Acid Culture], Salt, Shallots, Pomace Olive Oil, White Pepper, Nutmeg Powder, Black Pepper.

Net Weight: 

900g

Storage Conditions: 

Frozen

Allergens: 

Contains Gluten, Eggs and Egg Products, Milk and Milk Products, Fish and Fish Products

Serving Suggestions:

Best served warmly as a centrepiece at family gatherings or for an elegant appetiser.

Cooking Instructions: Remove the Vacuum bag and heat up in the oven at 150℃ for 20 minutes.