Description
Ingredients:
Flour (Unbleached Wheat Flour), Onion, Cooking Cream[Water, Fully Hydrogenated Vegetable Oils and Fats (25%) (Fat (Palm Kernel), Oils (Rapeseed, Sunflower, Maize, Soybean in Varying Proportions)), Buttermilk Powder, Skimmed Milk Powder, Maltodextrin, Emulsifiers (E4272b, E471, E322 Sunflower Lecithin), Stabilisers (E452i, E412, E410, E460i, E466)], Milk, Egg, Unsalted Butter [Pasteurised Cream (from Cow’s Milk), Water)], Emmental Cheese [Pasteurized Cow’s Milk, Salt, Rennet (Microbial), Lactic Acid Culture], Canola Oil, Salt, White Pepper Powder, Nutmeg Powder.
Estimated Shelf Life:
Frozen – 6 mths. Chilled – 12 days
Net Weight:
600g
Storage Conditions:
Frozen
Allergens:
Contains Gluten, Eggs and Egg Products, Milk and Milk Products
Serving Suggestions: Best served warmly as a centrepiece at family gatherings or for an elegant appetiser.
Cooking Instructions: Remove the Vacuum bag and heat up in the oven at 150℃ for 20 minutes.
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