La Bistronomie Whole Chicken Leg in White Wine Cream Sauce
$9.90
Whole chicken leg slow-cooked in its own fat to produce flavourful and tender meat, paired with a creamy white wine sauce.
Cooking instructions: Open packaging, microwave for 2 minutes to defrost. Once defrosted, place into preheated oven at 250℃-260℃ for 6 minutes or until golden brown.
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