Description
Ingredients:
Chicken: Chicken, Sunflower Oil, Salt, Pepper
White Wine Cream Sauce: Cream, Milk, White Wine, Flour, Salt, Pepper
Allergens: Contains Milk, Milk Products
Contains alcohol
Unit of Weight: 200g
La Bistronomie Whole Chicken Leg in White Wine Cream Sauce
$9.90
Whole chicken leg slow-cooked in its own fat to produce flavourful and tender meat, paired with a creamy white wine sauce.
Cooking instructions: Open packaging, microwave for 2 minutes to defrost. Once defrosted, place into preheated oven at 250℃-260℃ for 6 minutes or until golden brown.
Reviews
There are no reviews yet.