La Bistronomie Beef Wellington

$109.00

With its light, crisp, perfectly golden-brown exterior, the Beef wellington is destined to capture your guests’ attention at first sight. Upon slicing, you will find the decadent layer of mushrooms encasing juicy, delicious beef tenderloin.

 

Cooking Instructions: Remove vacuum bag and heat up in oven at 120℃ for 30 minutes.

 

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Description

Ingredients: Beef tenderloin, Mushroom, Puff Pastry (Flour, Water, Butter), Demi-Glace, Shallots, Garlic, Wine, Salt, Pepper, Eggs

 

Allergens: Contains: Soy, Gluten, Eggs, Milk Products

 

Serving Suggestion: Suitable for  3-4 pax

 

Quantity: 800g

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