Description
Ingredients: Egg, Milk, Whipping cream, Sugar, White Bread, Vacuum Dried Salt, Vital Wheat Gluten, Baker’s Yeast, Dough Conditioner, Full Cream Milk Powder, Soya Flour, Unsalted Butter, Raisin, Cinnamon Powder, Nutmeg, Vanilla extract, Apricot Glazing Gel, Natural Identical Apricot Flavour, Colour, Custard Powder
Estimated Shelf Life: 6 months – Frozen. Chiller – 8 days
Net Weight: 700g
Allergens: Wheat, Gluten, Milk and Milk Products, Eggs and Egg Products
Storage Conditions: Keep frozen for six months and keep refrigerated for eight days
Serving Suggestion: Pour creamy custardy sauce over warmed Bread and Butter Pudding to serve. Heating instructions written on packaging.
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