Li’l Chef Bread and Butter Pudding

$15.00

Made with slices of toasted bread and an egg custard mixture. The pudding is seasoned with cinnamon, vanilla and nutmeg, then topped with raisins and slowly baked till the custard sets.

 

Serving Suggestion: Serve it with the custard provided and pour it over for an even more decadent experience. This is a perfectly sweet and rich dessert to end a savoury Christmas meal with.

 

Cooking Instructions: Remove tray from vacuum bag and put in oven at 160°c for 10 minutes. Pour custard into microwaveable bowl and microwave for 1 minute on high.

 

 

Categories: ,

Description

Ingredients: Egg, Milk, Whipping cream , Sugar, White Bread, Vacuum Dried Salt, Vital Wheat Gluten, Baker’s Yeast, Dough Conditioner, Full Cream Milk Powder, Soya Flour, Unsalted Butter, Raisin, Cinnamon Powder, Nutmeg, Vanilla extract, Apricot Glazing Gel, Natural Identical Apricot Flavour, Colour, Custard Powder

 

Allergens: Wheat, Gluten, Milk and Milk Products, Eggs and Egg Products

 

Unit Weight: 700g

 

Quantity: Vacuum packed 1 pc

 

Storage Condition: Frozen

 

Estimated Shelf Life: Frozen – 6 mths. Chilled – 8 days

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