1. Pastries like chocolate eclaiers etc
2. Cheese Cakes
3. Desserts
4. Bread, pies, buns etc
Requirements
1. Preferably experienced in mass production
2. FSSC 22k daily records experience
3. Graduate from recognised culinary institutions
4. Able to keep up with latest trends in bake and pastry goods
Please send your cv to tvihr@tvifood.com